The science behind the elasticity of Pasta

The introductory paragraph gives readers the main idea of what to expect. It can also be used as a short preview in the blog post list. Different formatting will help it stand out from the rest of the texts. Read further to see how can you format your blog posts.

The first thing that leaps a baker's mind when talking about bread or pasta is Gluten. Gluten is the star ingredient of such food products. Wheat is a versatile grain, under different circumstances and forces, it produces gluten which is a unique source of protein. It is the gluten which provides the pasta or bread that unique texture and...